Eastern North Carolina Barbecue Sauce With Herbs


Course : BBQ Sauce
Source:
Serves: 1
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Ingredients:


1 cup cider vinegar

1/2 cup water

2/3 cup onion -- minced

1 clove garlic

1 teaspoon pepper

1/2 teaspoon salt

2 teaspoons red pepper flakes

1 teaspoon sugar

1 piece bay leaf

2/3 teaspoon thyme

3 tablespoons peanut oil

3 teaspoons dry mustard

1 teaspoon cold water
 

Preparation / Directions:


Boil all but last two ingredients for five minutes. Dissolve mustard in water and add.


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